Char Siu (Chinese BBQ Pork) 叉烧
How to make juicy, sticky Char Siu meat Chinese BBQ Pork Recipe. Perfect for rice, noodles, or bao!
For the Marinade｜腌料部分
3 tbsp char siu sauce ｜ 3汤匙叉烧酱
1 tbsp soy sauce ｜ 1汤匙酱油
1/2 tbsp dark soy sauce ｜ 1/2汤匙老抽
1 tbsp oyster sauce ｜ 1汤匙蚝油
1/2 tbsp selected dark soy sauce ｜ 1/2汤匙精选老抽（可选）
1 tbsp honey (or maltose for a thicker glaze) ｜ 1汤匙蜂蜜（或麦芽糖，增加浓稠感）
1 tbsp Chinese Shaoxing wine ｜ 1汤匙绍兴酒
1 tbsp brown sugar (optional) ｜ 1汤匙红糖（可选）
3 cloves garlic (juiced) ｜ 3瓣蒜（榨汁）
5 shallots (juiced) ｜ 5颗小葱头（榨汁）
Marinate overnight for better flavour ｜ 为了更入味，腌制一整晚
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