Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a chocolate mint tart.
It looks beautiful with its undersea emerald marine appearance.
May the cacao be with you !
Chocolate 56% : 125g
Fresh cream 42% : 50g
Chocolate mint jelly
A – Mojito mint syrup : 65g
A – Blue curacao syrup : 15g
A – Green mint syrup : 10g
A – Water : 300ml
B – Granulated sugar : 25g
B – Gelatine sheets : 10g
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