Cacao ! ∴∵ゞ(´ω`*) ♪
This time, I made blue busse.
I made the ganache using a chocolate called Inspiration Phrase.
The color was distinctive and very delicious.
May the cacao be with you !
30g : Fresh cream36%
10g : Raspberry Puree
[Busse] 34g : egg yolks
75g : egg whites
50g : Granulated sugar
35g Cake flour
8g : Bread flour
8g : Blue spirulina powder (Rainbow farms) [Items] (Amazon Associate link)
VALRHONA INSPIRATION FRAISE CHOCOLATE 37% 200g
Blue Spirulina 15g ブルースピルリナ
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