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0:02 Daikon radish and ponzu sauce
0:52 Natto and green onion
1:52 Seaweed and soy sauce
2:54 Pizza style
3:58 Mentaiko cheese
5:12 Miso sauce
6:11 Kinako sugar
7:16 Nutella
8:59 Sugar and soy sauce
10:22 Whipped cream
11:50 Beehive
14:34 Bean paste
Good evening!
Thank you for choosing this video 💖
I’m Miyu who loves to eat
✨🇯🇵
Today I ate fried mochi with various seasonings✨
Grated daikon radish with ponzu sauce, natto, soy sauce seaweed, pizza, mentaiko cheese, miso sauce, kinako sugar, Nutella, sugar soy sauce, whipped cream, honeycomb, and red bean paste✨
6 salty ones, 6 sweet ones✨
All of them were seasoned to go well with the mochi♡
The fried mochi gave it a good texture and a rich flavor, which was great😋
The soy sauce seaweed and red bean paste in particular went well with the fried mochi🤤
If you have any leftover mochi at home, please try making and eating it✨
To make it, just fry in 160℃ oil for 3 minutes on each side♪
The amount of oil should be enough to cover the mochi about halfway.
The drink was cold green tea🍵🧊
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