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0:02 Salted rice ball + lightly pickled cucumber in kelp broth
1:33 Salted rice ball + honey-flavored Nanko plum
2:44 Salted rice ball + lightly pickled turnip
4:17 Salted rice ball + lightly pickled turnip stem, carrot
7:00 Salted rice ball + pickled daikon radish
9:19 Salted rice ball + yuzu yam
11:33 Salted rice ball + lightly pickled eggplant
14:11 Salted rice ball + white pickled daikon radish
Good evening!
Thank you for choosing this video 💖
I’m Miyu who loves to eat
✨🇯🇵
Today I ate lightly pickled vegetables and rice balls with salt made from new rice 😋
I wanted to enjoy a delicious rice ball with salt while the new rice is still in season, so I made lightly pickled vegetables that go perfectly with rice ✨
I used Ebara lightly pickled vegetable base, which is sold in Japan ♪
The lightly pickled vegetables retained the crunch of the vegetables and were refreshing and delicious ♡
I also tried lightly pickling eggplant, which I don’t like, but I wonder how it tasted ♪
The results are in the subtitles…
The drink was cold green tea 🍵🧊
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