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Good evening!
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I’m Miyu who loves to eat
✨🇯🇵
Today I cut Costco’s salmon into noodles and made it into a yukhoe bowl✨
I thought this idea was absolutely delicious, so I tried making it, and it turned out to be really delicious!
Salmon yukhoe is seasoned with gochujang, sesame oil, garlic, and sugar.
The rice is plain rice with no seasoning.
It was spicy, umami, and a little sweet, and it was a really delicious taste😋
Unlike the shrimp’s plump texture, the salmon’s crisp texture and melting texture were very good.
Topped with egg yolk, cucumber, and perilla leaves, so you won’t get tired of the taste♪
Next time I want to make spicy shrimp yukhoe bowl too…🤤
The drink is peach Fanta 🍑
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